About

Founded by Kippy Miller and Alex Regen

Kippy Miller

Kippy Miller is the co-founder of Kippy’s Superfoods, the cult-favorite coconut-based brand born in Venice, California. Originally launched in 2013 as one of the first radically clean non-dairy ice cream shops in the United States, Kippy’s became known for its indulgent coconut ice cream made with raw honey, organic ingredients, and five ingredients or fewer. Rooted in Kippy’s belief in the healing power of food, the brand continues to reimagine everyday rituals through clean, indulgent coconut-based products.

Kippy’s gained national attention with the introduction of the “Ice Cream Cleanse,” attracting customers from around the world and earning features in publications including Vogue, Vice, and HuffPost. As the brand’s following grew, Kippy expanded internationally with the opening of a second location in Tokyo, Japan in 2016.

After closing during the pandemic, Kippy’s is entering a new chapter with the relaunch of the brand through modern coconut-based superfood products designed around simplicity, indulgence, and intentional living.

Alex Regen

Alex Regen is the co-founder of Kippy's Superfoods, the cult-favorite coconut-based brand originally born in Venice, California. He oversees the brand’s expansion into modern at-home products and new distribution channels.

Alex first discovered Kippy’s while living around the corner from its original Venice location, where he became a regular drawn to its radically clean approach to indulgence. When the opportunity arose to help relaunch and expand the brand, he saw the potential to evolve Kippy’s beyond a shop into a modern coconut-based lifestyle brand.

Today, he is helping bring the Kippy's experience beyond the original shop through thoughtfully designed products rooted in simplicity, quality, and intentional living.