The Story of Kippy's

Kippy's began in Venice, California in 2008 with a simple belief that food should nourish you and taste incredible.

At a time when most frozen desserts relied on dairy, refined sugars, stabilizers, and artificial ingredients, Kippy Miller set out to create something radically different. Using organic ingredients, coconut cream, raw honey, and a commitment to simplicity, Kippy's quickly developed a devoted following drawn to its unique flavors, clean ingredients, and unconventional approach to indulgence, with the first non-dairy, raw honey sweetened ice cream shop in the U.S.

What started as a small neighborhood shop soon became a destination. People traveled across Los Angeles and beyond for flavors they couldn't find anywhere else. Kippy's earned national attention for its ingredient philosophy and became known for proving that dessert could be both deeply satisfying and thoughtfully made.

As the community grew, so did the brand. Kippy's expanded internationally with a second location in Tokyo, bringing its distinctive approach to a new audience while remaining rooted in the principles that inspired it from the beginning.

After the pandemic, Kippy's entered a new chapter.

Today, Kippy's Superfoods is bringing the shop experience home through ice cream and smoothie mixes inspired by the recipes, ingredients, and philosophy that made the original brand a cult favorite. Every product is designed to deliver extraordinary flavor with simple, high-quality ingredients and none of the gums, fillers, preservatives, or artificial ingredients commonly found in modern packaged foods.

More than a decade later, the mission remains the same:

Create food that nourishes you, delights you, and reminds you that simple ingredients can be extraordinary.

Meet the Founders: Kippy Miller and Alex Regen

Kippy Miller

Kippy Miller is the co-founder of Kippy’s Superfoods. A pioneer in plant-based food, Kippy created Kippy’s with a simple idea that indulgent food could be made from real, nourishing ingredients without sacrificing taste. Her Venice shop became a cult favorite, known for its signature coconut-based ice cream and uncompromising approach to quality.

What began as a beloved neighborhood shop grew into a devoted community around Kippy’s philosophy of simplicity, nourishment, and joyful living. Today, Kippy continues to guide the brand’s products and philosophy as Kippy’s enters its next chapter and brings the experience she created in Venice into homes everywhere.

Alex Regen

Alex Regen is the co-founder of Kippy’s Superfoods, helping bring the cult-favorite Venice brand into its next chapter.

Alex first discovered Kippy’s as a longtime customer of its original Venice shop, drawn to the brand’s radically simple approach to food and its one-of-a-kind coconut-based ice cream. Years later, that connection evolved into a partnership with founder Kippy Miller and a shared vision for bringing Kippy’s beyond Venice and into homes everywhere.

Today, Alex leads the business and growth side of Kippy’s, helping expand the brand through new products, partnerships, and distribution while preserving the simplicity, quality, and spirit that made Kippy’s special from the beginning.