The Story of Kippy's

Kippy's began in Venice, California in 2008 with a simple belief that food should nourish you and taste incredible.

At a time when most frozen desserts relied on dairy, refined sugars, stabilizers, and artificial ingredients, Kippy Miller set out to create something radically different. Using organic ingredients, coconut cream, raw honey, and a commitment to simplicity, Kippy's quickly developed a devoted following drawn to its unique flavors, clean ingredients, and unconventional approach to indulgence, with the first non-dairy, raw honey sweetened ice cream shop in the U.S.

What started as a small neighborhood shop soon became a destination. People traveled across Los Angeles and beyond for flavors they couldn't find anywhere else. Kippy's earned national attention for its ingredient philosophy and became known for proving that dessert could be both deeply satisfying and thoughtfully made.

As the community grew, so did the brand. Kippy's expanded internationally with a second location in Tokyo, bringing its distinctive approach to a new audience while remaining rooted in the principles that inspired it from the beginning.

After the pandemic, Kippy's entered a new chapter.

Today, Kippy's Superfoods is bringing the shop experience home through ice cream and smoothie mixes inspired by the recipes, ingredients, and philosophy that made the original brand a cult favorite. Every product is designed to deliver extraordinary flavor with simple, high-quality ingredients and none of the gums, fillers, preservatives, or artificial ingredients commonly found in modern packaged foods.

More than a decade later, the mission remains the same:

Create food that nourishes you, delights you, and reminds you that simple ingredients can be extraordinary.

Meet the Founders: Kippy Miller and Alex Regen

Kippy Miller

Kippy Miller is the co-founder of Kippy's Superfoods. Guided by a simple belief that food should nourish you and taste incredible, she built Kippy's into one of the most beloved coconut-based brands in the country. Her commitment to simple ingredients, intentional living, and uncompromising quality helped cultivate a devoted following and redefine what indulgence could look like.

Alex Regen

Alex Regen is the co-founder of Kippy's Superfoods and helps lead the brand's expansion into modern at-home products and new distribution channels.

A longtime customer of the original Venice shop, Alex saw the opportunity to bring Kippy's beyond its retail roots and into homes everywhere. Today, he focuses on building the next chapter of the brand through thoughtfully designed products rooted in simplicity, quality, and intentional living.